Dry Extracts

Scientific Name : Acacia Arabica

Common Name : babul

Part Used : Bark

Marker Compound : Tannins 10%

Strength : 10:1

Scientific Name : Acacia catechu

Common Name : khadir

Part Used : Bark/heartwood

Marker Compound : Tannin 10%

Strength : 3:1

Scientific Name : Acacia concinna

Common Name : shikakai

Part Used : Pods

Marker Compound : Saponins 20%

Strength : 5:1

Scientific Name : Achyranthus aspera

Common Name : apamarg

Part Used : Whole plant

Marker Compound : Saponins 3%

Strength : 10:1

Scientific Name : Acorus calamus

Common Name : vacha

Part Used : Root

Marker Compound : Glycosides 10%

Strength : 4:1

Scientific Name : Adhat oda vasica

Common Name : vasaka

Part Used : Leaf

Marker Compound : Alkaloids 0.5%

Strength : 5:1

Scientific Name : Aegle marmelos

Common Name : Bael

Part Used : Leaf

Marker Compound : Tannins 7%

Strength : 10:1

Scientific Name : Aloe vera

Common Name : Kumari

Part Used : Leaf

Marker Compound : Aloin 1.5%

Strength : 3:1

Scientific Name : Allium sativum

Common Name : Lahsun, garlic

Part Used : Bulb

Marker Compound : Allicin 1%

Strength : 5:1

Scientific Name : Andrographis paniculata

Common Name : Kalamegh

Part Used : Aerial parts

Marker Compound : Andrographolide 4%

Strength : 10:1

Scientific Name : Asparagus adscendens

Common Name : Safed musli

Part Used : Root

Marker Compound : Saponins 20%

Strength : 4:1

Scientific Name : Asparagus racemosus

Common Name : Shatavari

Part Used : Root

Marker Compound : Saponins 20%

Strength : 4:1

Scientific Name : Asphaltum

Common Name : Shilajit

Part Used : Veg. decomposite material

Marker Compound : Fulvic acid 2%

Strength : 6:1

Scientific Name : Neem paan

Common Name : Neem paan

Part Used : Leaf

Marker Compound : Bitter 2.5%

Strength : 7:1

Scientific Name : Azadirachatha indica

Common Name : Neem chhal

Part Used : Bark

Marker Compound : Bitter 1%

Strength : 10:1

Scientific Name : Bacopa monneiri

Common Name : Nir brahmi

Part Used : Whole plant

Marker Compound : Bacosides a&b 20%

Strength : 10:1

Scientific Name : Berberis aristata

Common Name : Daruharidra

Part Used : Root

Marker Compound : Berberine 2%

Strength : 10:1

Scientific Name : Bergenia ligulata

Common Name : pashanbheda

Part Used : Root

Marker Compound : Tannin 10%

Strength : 10:1

Scientific Name : Boerhaavia diffusa

Common Name : Punarnava

Part Used : Root

Marker Compound : Alkaloids 0.05%

Strength : 8:1

Scientific Name : Boswellia serrata

Common Name : Sallai guggal

Part Used : Gum

Marker Compound : Boswellic acid 40%

Strength : 3:1

Scientific Name : Boswellia serrata

Common Name : Sallai guggal

Part Used : Gum

Marker Compound : Boswellic acid 65%

Strength : 6:1

Scientific Name : Butea frondosa p

Common Name : Palash

Part Used : Pods

Marker Compound : Mucilage 5%

Strength : 5:1

Scientific Name : Camellia sinesis

Common Name : Green tea

Part Used : Leaf

Marker Compound : Polyphenols 10%

Strength : 5:1

Scientific Name : Celastrus paniculata

Common Name : Malkagani

Part Used : Seed

Marker Compound : Alkaloids 0.1%

Strength : 5:1

Scientific Name : Centella asiatica

Common Name : Mandukparni

Part Used : Leaf

Marker Compound : Triterpenoids 20%

Strength : 10:1

Scientific Name : Cissampelos pareria

Common Name : Patha

Part Used : Stem

Marker Compound : Saponins 105

Strength : 4:1

Scientific Name : Cissus quadrangularis

Common Name : Hadjod

Part Used : Stem

Marker Compound : Ketosteron 0.5%

Strength : 10:1

Scientific Name : Clerodendron serratum

Common Name : Bharangi mool

Part Used : Root

Marker Compound : Saponins 5%

Strength : 10:1

Scientific Name : Commiphora mukul

Common Name : Shodhit guggal

Part Used : Gum

Marker Compound : Tannin 10%

Strength : 6:1

Scientific Name : Cratavea nurvala

Common Name : Varun chhal

Part Used : Bark

Marker Compound : Saponins 5%

Strength : 10:1

Scientific Name : Cuminum cyminum

Common Name : Jeera

Part Used : Fruit

Marker Compound : Volatile oil 1%

Strength : 5:1

Scientific Name : Curcuma longa

Common Name : Haldi

Part Used : Rhizome

Marker Compound : Cucurmin 7%

Strength : 10:1

Scientific Name : Cyperus scariosus

Common Name : Nagarmotha, musta

Part Used : Rhizome

Marker Compound : Alkaloids 0.5%

Strength : 10:1

Scientific Name : Dohichos biflorus

Common Name : Kulthi

Part Used : seed

Marker Compound : Saponins 20%

Strength : 10:1

Scientific Name : Eclipta alba

Common Name : Bhringrag

Part Used : Whole plant

Marker Compound : Wedelolactone 3%

Strength : 10:1

Scientific Name : Embelica officinalis

Common Name : Amla

Part Used : Fruit

Marker Compound : Tannins 20%

Strength : 4:1

Scientific Name : Embelia ribes

Common Name : Vavding

Part Used : Seed

Marker Compound : Bitter 1%

Strength : 10:1

Scientific Name : Enicostema

Common Name : Mamejavo

Part Used : Herb

Marker Compound : Bitter 3%

Strength : 10:1

Scientific Name : Eugania jambolana

Common Name : Jambu beej

Part Used : seed

Marker Compound : Saponins 4%

Strength : 10:1

Scientific Name : Evolvulus alsinodes

Common Name : shanhpuspi

Part Used : Herb

Marker Compound : Bitter 2.5%

Strength : 10:1

Scientific Name : Fumaria officinalis

Common Name : Pit papara, parpata

Part Used : Herb

Marker Compound : Bitter 1%

Strength : 10:1

Scientific Name : Garcenia combogia

Common Name : Vilayati imli (kokum)

Part Used : Rind

Marker Compound : HCA 10%

Strength : 5:1

Scientific Name : Gloriosa superba

Common Name : Kalihari

Part Used : Fruit

Marker Compound : Alkaloids 0.5%

Strength : 10:1

Scientific Name : Glycyrrihiza glabra

Common Name : Mulethi

Part Used : Root1

Marker Compound : Glycyrrihizin

Strength : 5:1

Scientific Name : Gymnema sylvestre

Common Name : Gurmar, madhunasini

Part Used : Leaf

Marker Compound : Gymnemic acid 15%

Strength : 10:1

Scientific Name : Hemidesmus indicus

Common Name : Anantamool

Part Used : Root

Marker Compound : Saponins 3%

Strength : 8:1

Scientific Name : Holarrhenna antidysentrica

Common Name : Kada chhal/kutaj

Part Used : Bark

Marker Compound : Bitter 2%

Strength : 4:1

Scientific Name : Inula racemosa

Common Name : Pushkarmool

Part Used : Root

Marker Compound : Glycoside10%

Strength : 4:1

Scientific Name : Ipomea turpethum

Common Name : Nishottar,nishot

Part Used : Root

Marker Compound : Resin 10%

Strength : 10:1

Scientific Name : Momordica charantia

Common Name : Karela

Part Used : Fruit

Marker Compound : Bitter 2.5%

Strength : 10:1

Scientific Name : Morinda citrifolia

Common Name : Noni

Part Used : Fruit

Marker Compound : Morinedine 5%

Strength : 5:1

Scientific Name : Moringa oleifera

Common Name : Sargavo chhal

Part Used : Bark

Marker Compound : Tannins 5%

Strength : 10:1

Scientific Name : Mucuna pruiens

Common Name : Kawach beej

Part Used : Seed

Marker Compound : L-dopa 15%

Strength : 10:1

Scientific Name : Myristica fragrance

Common Name : Jayphal

Part Used : Seed

Marker Compound : volatile oil 2%

Strength : volatile oil 2%

Scientific Name : Syzygium aromaticum

Common Name : Lavang , clove

Part Used : Flower bud

Marker Compound : Tannins 5%, volatile

Strength : 5:1

Scientific Name : Nigella sativa

Common Name : Kalijiri

Part Used : Seed

Marker Compound : Bitter 2%

Strength : 10:1

Scientific Name : Ocimum sanctum

Common Name : Tulsi

Part Used : Leaf

Marker Compound : Tannins 5%

Strength : 9:1

Scientific Name : Phyllantus niruri

Common Name : Bhui amla

Part Used : Herb

Marker Compound : Bitter 2.5%

Strength : 10:1

Scientific Name : Picrorrahiza kurroa

Common Name : Kutki

Part Used : Root

Marker Compound : Kutkin 4%

Strength : 4:1

Scientific Name : Piper longum

Common Name : Lindi piper

Part Used : fruit

Marker Compound : Piperin 2%

Strength : 4:1

Scientific Name : Plumbago indica

Common Name : Chitrak

Part Used : Root

Marker Compound : Alkaloids 0.5%

Strength : 10:1

Scientific Name : Pterocarpus marsupium

Common Name : Vijaysar

Part Used : Wood

Marker Compound : Alkaloids 0.4%

Strength : 10:1

Scientific Name : Pueraria tuberosa

Common Name : Vidharikand

Part Used : Tuber root

Marker Compound : Flavones 10%

Strength : 10:1

Scientific Name : Rubia cordifolia

Common Name : Manjishtha

Part Used : Root

Marker Compound : Manjishthin 4%

Strength : 10:1

Scientific Name : Sapindus trifoliatus

Common Name : Aritha, ritha

Part Used : Fruit

Marker Compound : Saponins 20%

Strength : 10:1

Scientific Name : Saraca indica

Common Name : Ashok chhal

Part Used : Bark

Marker Compound : Tannins 4%

Strength : 10:1

Scientific Name : Sida cordifolia

Common Name : Bala

Part Used : Root

Marker Compound : Alkaloida 0.5%

Strength : 10:1

Scientific Name : Solanum nigrum

Common Name : Makoi,kakamachi

Part Used : Berry

Marker Compound : Alkaloida 0.2% bitter 1%

Strength : 10:1

Scientific Name : Solanum xanthocarpum

Common Name : Kantkari

Part Used : Whole plant

Marker Compound : Alkaloids 0.5%

Strength : 10:1

Scientific Name : Symplocus racemosa

Common Name : Lodhra

Part Used : Bark

Marker Compound : Alkaloids 0.5%

Strength : 10:1

Scientific Name : Tephrosia purpurea

Common Name : Sarpunkha

Part Used : Whole plant

Marker Compound : Rutin 5%

Strength : 10:1

Scientific Name : Terminalia

Common Name : Arjuna chhal

Part Used : Bark

Marker Compound : Tannins 10%

Strength : 10:1

Scientific Name : Terminalia belerica

Common Name : Baheda

Part Used : Fruit

Marker Compound : Tannins 15%

Strength : 4:1

Scientific Name : Terminalia chebula

Common Name : Harde, haritaki

Part Used : Fruit

Marker Compound : Tannins 20%

Strength : 4:1

Scientific Name : Tinospora cordifolia

Common Name : Galo,guduchi

Part Used : Stem

Marker Compound : Bitter 2.5%

Strength : 10:1

Scientific Name : Tribulus terrestris

Common Name : Gokhru

Part Used : Fruit

Marker Compound : Saponins 20%

Strength : 10:1

Scientific Name : Trigonella foenum greacum

Common Name : Methi

Part Used : Seed

Marker Compound : Saponins 20%

Strength : 10:1

Scientific Name : Valeriana wallichi

Common Name : Tagar

Part Used : Root

Marker Compound : Valeric acid 0.8%

Strength : 6:1

Scientific Name : Vanda roxburghi

Common Name : Rasana

Part Used : Root

Marker Compound : Bitter 1%

Strength : Bitter 1%

Scientific Name : Vativeria zizanioides

Common Name : Khushvalo

Part Used : Root

Marker Compound : Volatile oil 1%

Strength : 10:1

Scientific Name : Vitis venifera

Common Name : Draksha

Part Used : Fruit

Marker Compound : Polyphenols 10%

Strength : 4:1

Scientific Name : Zingiber

Common Name : Ginger

Part Used : Rhizome

Marker Compound : Gingerol 2%

Strength : 6:1

Scientific Name : Withania somnifera

Common Name : Ashwanganda

Part Used : Root

Marker Compound : Alkaloids 1%

Strength : 10:1